Matcha is a type of powdered green tea that originated in Japan. It is made from shade-grown tea leaves that are ground into a fine powder, giving it a vibrant green color and a distinct, rich flavor.
To produce matcha, the tea leaves are carefully harvested, steamed to prevent oxidation, and then dried and stone-ground into a powder using a traditional stone mill. Because the tea leaves are ground into a fine powder, matcha has a more concentrated flavor and higher nutrient content than other types of green tea.
Matcha has a slightly bitter and earthy taste, with a smooth and creamy texture. It is often used in Japanese tea ceremonies, where it is whisked together with hot water using a bamboo whisk to create a frothy and smooth beverage.
Matcha is known for its high antioxidant content, as well as its potential health benefits, which may include improved focus and concentration, increased energy, and reduced stress levels. It is also a good source of vitamins and minerals, including vitamin C, potassium, and iron.
In addition to traditional matcha tea, matcha powder can be used to flavor and color a variety of dishes, including desserts, smoothies, and baked goods.
Ingredient: Fine Green tea powder made from Tencha
Origin: Yokkaichi, Mie Japan